Posted on Monday, February 11, 2019 in
Cake Recipes
Moist & Fluffy Orange Cake
This moist and fluffy orange cake (bolo húmido e fofo de laranja) is easy to make and tastes amazing.
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| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:3/4 cup of softened butter1 cup of sugar2 cups of flour4 eggs1 tablespoon of baking powderZest from 1 orangeJuice from 1 and 1/2 orangesTopping:3 tablespoons of powdered sugarJuice from 1/2 orange
Get Portuguese ingredients 
Preparation
- Preheat the oven to 170°C or 340°F .
- Grease a cake form with butter and sprinkle it with flour.
- Beat the butter with the sugar, add the eggs, flour, baking powder, the orange zest and orange juice and beat again very well.
- Pour the batter into the form and bake for about 40 minutes or until the cake is done.
Topping:
- Beat the orange juice very well with 3 tablespoons of powdered sugar.
- Once you unmold unformed cake, pour this over the cake while it is still hot.
- Let the cake cool down completely and serve.
Recipe & Photo Credit: receitasdeportugal.com *
Portuguese Pudding Cake
The delicious combination of pudding and cake make this Portuguese pudding cake recipe a great sweet treat.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Mother in Law's Orange Cake
This delicious Portuguese mother in law's orange cake (bolo de laranja da sogra) is very easy to make and great to share with your loved ones.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Apple & Pear Cake
This delicious apple and pear cake recipe (receita de bolo de maçã e pera) is simple and quick to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Julia guarino
This orange cake receipt is so good because I made this a while ago. The only mistake I see is that you never wrote that you had to heat up confectioners sugar WTH orange juice before you put it on cake. It should be warm
1 year ago, Monday, October 17, 2022
Chris Ledo
I love orange cakes so I'm going to have to try this recipe for sure!!!!
3 years ago, Friday, September 17, 2021
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