Posted on Monday, January 14, 2019 in
Seafood Recipes
Lime Roasted Salmon
This delicious lime roasted salmon recipe (receita de salmão no forno com lima) is great for any special occasion.
| Preparation time | 2 h 10 min |
| Cooking Time | 30 min |
| Ready In | 2 h 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 salmon, about 3 lbs or 4 large fillets1 teaspoon of dried thyme1 teaspoon of garlic powder1 teaspoon of dried rosemary1 teaspoon of ground coriander1/2 teaspoon of kosher saltWhite pepper (to taste)Juice of 3 limes1/2 cup of olive oil
Get Portuguese ingredients 
Preparation
- In a mortar, place the flower of salt (flor de sal), spices and white pepper to taste.
- Crush everything with the mortar until its well mixed.
- Season the inside of the salmon with half of the mixture.
- Spread half of the remainin seasoning over the salmon.
- Pour 2/3 of the olive oil on the bottom of a baking dish.
- Place the salmon with the seasoned side down on the baking dish.
- Season the top of the fish with the remaining seasoning.
- Store in the refrigerator and let it marinade for 2 hours.
- After 2 hours, carefully drizzle the salmon with the remaining olive oil and a little lime juice.
- Pour the remaining juice around the fish.
- Preheat the oven to 190ºC or 375ºFand roast for approximately 35 minutes.
- If you used fillets, bake for about 20 minutes.
- Mid way through cooking, spoon some of the sauce from the bottom of the dish, over the fish.
- Once the fish is roasted, remove from the oven and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Posted by: Eddy
Paula's Azores Style Tuna
Azores style tuna, also known as Atum à moda dos Açores in Portuguese, refers to a traditional way of preparing tuna that is popular in the Azores.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Portuguese Shrimp with Beer & Lemon
This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Breaded Shrimp (Camarões Panados)
This Portuguese breaded shrimp recipe (receita de camarões panados) is delicious and can be served as a appetizer or meal, accompanied by rice and/or a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
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