Posted on Friday, November 9, 2018 in Cake Recipes

Honey & Raisin Cake Recipe

This honey and raisin cake recipe (receita de bolo de mel e passas de uva) is easy to make and delicious.
3 out of 5 with 9 ratings
Views: 17706
Honey & Raisin Cake Recipe


Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan
2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan
Get Portuguese ingredients

Preparation

  1. Preheat oven to 180°C or 350°F.
  2. Beat the eggs with the sugar until you get a creamy result.
  3. Add the softened butter and the honey and beat a little.
  4. While beating, add the flour and baking powder, alternating with the milk in small portions.
  5. Finally, add the raisins and mix well.
  6. Pour into a greased with butter and dusted with flour cake pan.
  7. Bake for about 45 minutes, but check with the toothpick to make sure it's cooked.
Recipe & Photo Credit: docesdamoranguita.blogspot.com *
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