Nutritious Portuguese Lentil and Chickpea Soup Recipe

1. In a large saucepan, add the olive oil, chopped onion, garlic, and celery. 
2. Let it cook for 3-4 minutes on medium heat.
3. Pour the water, vegetable broth, lentils, chickpeas, tomatoes, paprika, and teaspoon of salt into the saucepan and stir it well.
4. Let it simmer for about half an hour on medium low heat while covered, until the lentils are soft and tender and keep stirring occasionally.
5. Once done, season with salt and pepper to taste.
6. Pour into bowls and serve.

Recipe & Photo Credit: easyportugueserecipes.com