Posted on Saturday, October 13, 2018 in
Seafood Recipes
Portuguese Roasted Shrimp with Garlic
This Portuguese roasted shrimp with garlic recipe is very easy to make, it makes a great appetizer or your can serve it over pasta.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 lb of large shrimp, peeled and deveined2 cloves of garlic1/4 teaspoon of crushed red pepper flakes1/4 teaspoon of black pepper1/3 cup of extra virgin olive oilFresh parsley, chopped
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F degrees.
- Peel the garlic cloves.
- Take a small baking pan and line the bottom of the pan with olive oil, add the garlic, the red pepper flakes and cover with tin foil.
- Roast the garlic with the pan covered with the tin foil for about 25 minutes.
- Remove from the oven and add the shrimp, mix well to make sure that all the shrimp are covered with the olive oil.
- Add the black pepper and cover the pan again with foil.
- Bake again for 5 to 10 minutes, enough so that the shrimp turn translucent.
- Sprinkle with parsley and serve hot.
Recipe Credit: easyportugueserecipes.com
Photo Credit: foodnetwork.com
Posted by: Eddy
Portuguese Seafood Skewers
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Azores Style Tuna
Azores style tuna, also known as Atum à moda dos Açores in Portuguese, refers to a traditional way of preparing tuna that is popular in the Azores.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Lime Roasted Salmon
This delicious lime roasted salmon recipe (receita de salmão no forno com lima) is great for any special occasion.
| Level of Difficulty | Easy |
| Servings | 4 |
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