Posted on Saturday, October 13, 2018 in
Seafood Recipes
Portuguese Roasted Shrimp with Garlic
This Portuguese roasted shrimp with garlic recipe is very easy to make, it makes a great appetizer or your can serve it over pasta.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 lb of large shrimp, peeled and deveined2 cloves of garlic1/4 teaspoon of crushed red pepper flakes1/4 teaspoon of black pepper1/3 cup of extra virgin olive oilFresh parsley, chopped
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F degrees.
- Peel the garlic cloves.
- Take a small baking pan and line the bottom of the pan with olive oil, add the garlic, the red pepper flakes and cover with tin foil.
- Roast the garlic with the pan covered with the tin foil for about 25 minutes.
- Remove from the oven and add the shrimp, mix well to make sure that all the shrimp are covered with the olive oil.
- Add the black pepper and cover the pan again with foil.
- Bake again for 5 to 10 minutes, enough so that the shrimp turn translucent.
- Sprinkle with parsley and serve hot.
Recipe Credit: easyportugueserecipes.com
Photo Credit: foodnetwork.com
Posted by: Eddy
You might also like:
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.