Posted on in Dessert Recipes

Portuguese Style Apple Pie (Tarte de Maçã) Recipe

This Portuguese style apple pie (tarte de maçã), is easy to make, it has great presentation and it makes an incredible dessert.
4 out of 5 with 18 ratings
Views: 33906
Portuguese Style Apple Pie (Tarte de Maçã) Recipe

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings6

Nutrition Facts (Per Serving)

Calories313
Fat11g
Carbs50g
Protein4g

Ingredients

Dough:1 egg3/4 cup of sugar2 cups of flour1/2 cup of melted and cooled butterVanilla extract (to taste)Filling:Golden apples 5 or 6 or to taste2 cinnamon sticks1 pinch of cinnamon powder
Dough:1 egg3/4 cup of sugar2 cups of flour1/2 cup of melted and cooled butterVanilla extract (to taste)Filling:Golden apples 5 or 6 or to taste2 cinnamon sticks1 pinch of cinnamon powder
Get Portuguese ingredients

Preparation

  1. Peel the apples, remove the seeds, cut them into small pieces and cook them in water with the cinnamon sticks and cinnamon powder.
  2. Once cooked, mash them and set aside.
  3. Mix all the ingredients for the dough.
  4. Once done, line a greased pie form with the dough and place the filling on top.
  5. Peel a couple of apples, cut them into slices and arrange them on top.
  6. Bake at 180ºC or 350ºF for about 45 minutes or until golden brown.

Recipe & Photo Credit: receitasdeportugal.com


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Comments
Gretchen
Gretchen
Love this simple, tasty & healthy pie. Making it for the second time for special family members. Thanks so much for sharing your recipe!
2 Years ago, Saturday, April 1, 2023
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