Posted on Thursday, October 11, 2018 in
Dessert Recipes
Portuguese Style Apple Pie (Tarte de Maçã) Recipe
This Portuguese style apple pie (tarte de maçã), is easy to make, it has great presentation and it makes an incredible dessert.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 313 |
| Fat | 11g |
| Carbs | 50g |
| Protein | 4g |
Ingredients
Dough:1 egg3/4 cup of sugar2 cups of flour1/2 cup of melted and cooled butterVanilla extract (to taste)Filling:Golden apples 5 or 6 or to taste2 cinnamon sticks1 pinch of cinnamon powder
Get Portuguese ingredients 
Preparation
- Peel the apples, remove the seeds, cut them into small pieces and cook them in water with the cinnamon sticks and cinnamon powder.
- Once cooked, mash them and set aside.
- Mix all the ingredients for the dough.
- Once done, line a greased pie form with the dough and place the filling on top.
- Peel a couple of apples, cut them into slices and arrange them on top.
- Bake at 180ºC or 350ºF for about 45 minutes or until golden brown.
Recipe & Photo Credit: receitasdeportugal.com
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Comments
Gretchen
Love this simple, tasty & healthy pie. Making it for the second time for special family members. Thanks so much for sharing your recipe!
2 Years ago, Saturday, April 1, 2023