Posted on Saturday, September 22, 2018 in
Snack Recipes
Portuguese Style Roasted Pumpkin Seeds
These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt
Get Portuguese ingredients 
Preparation
- Clean the seeds, remove all the pulp and strings (but don't rinse them).
- In a container, add all the ingredients and mix the spices well.
- Add the seeds to the container and stir well, so they are all coated.
- Place the seeds on a greased baking tray.
- Bake in a preheated oven at 350°F for about 20 minutes, and toss them ocasionally.
- They should be crispy and golden brown, leave them in the oven for a few extra minutes after they are baked.
Photo Credit: Amy, shewearsmanyhats.com
Posted by: Eddy
Chocolate Cupcakes
These mouth watering chocolate cupcakes with melted chocolate are delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Carrot and Orange Cupcakes
These Portuguese carrot and orange cupcakes (queques de cenoura e laranja) make a delicious snack at any time.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Yogurt Tarts
These sweet golden yellow Portuguese yogurt tarts are delicious and very easy to make.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.