Posted on Friday, September 21, 2018 in
Chicken Recipes
Amazing Portuguese Chicken Fricassee Recipe
My wife loves this amazing Portuguese chicken fricassee recipe (fricassee de frango), she says that until this day, that it is one of her favorites.
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Preparation time | 10 min |
Cooking Time | 50 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Season the chicken pieces with salt and pepper.
- In a large saucepan, add the olive oil, onion, garlic and bay leaf.
- Stir and let it heat well.
- As soon as the onion begins to glaze, add the chicken pieces.
- Cover and cook over medium heat until the meat is cooked, without browning.
- Turn the meat over and let it brown evenly.
- When the chicken is golden brown, add the white wine and chicken broth.
- Cover and cook over medium heat for 40 minutes.
- With a spoon, mix the flour with the yolks.
- Gradually add the lemon juice.
- After 40 minutes, lower the heat and add the parsley.
- Finally, add the flour dissolved in the egg yolks and stir quickly.
- As soon as it thickens and before it begins to boil, turn off the heat.
Recipe & Photo Credit: Neuza Costa, SaborIntenso.com
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Simple Portuguese Roasted Oregano Chicken Recipe
This delicious and simple Portuguese roasted oregano chicken recipe (receita de frango assado com orégão), makes a great family meal.
Level of Difficulty | Easy |
Servings | 4 |
Rich and Tasty Portuguese Chicken Liver Recipe
This recipe for rich and tasty Portuguese chicken liver (fígado de frango), has a unique and rich flavor along with a spicy kick from the spices and ingredients.
Level of Difficulty | Very Easy |
Servings | 4 |
Delicious Portuguese Style Chicken Primavera Recipe
This delicious Portuguese style chicken primavera (frango primavera), makes a great family meal any day of the week.
Level of Difficulty | Easy |
Servings | 4 |
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Shirley
The Chicken Fricasse was wonderful. I used my Heavy Stock Pot. And I made extra gravy and cooked dumplings in the liquid as my aunt did.
3 Years ago, Sunday, May 1, 2022

Vitor Patao
Last time I had this is when I was doing. My military service back in 1985. My mom made it for on one of my R & R weekends. Ate like a priest. Tried to cook it after my military service just never got it as good my mom's.
3 Years ago, Monday, February 28, 2022
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