Posted on Sunday, August 26, 2018 in
Bread Recipes
Portuguese Bacon & Olive Bread
This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.
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| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1/2 lb of bacon1 and 1/4 cups of flour1/2 cup of grated mozzarella cheese3 eggs1/2 cup of green olives stuffed with red pepper1 onion1/2 cup of milk1/2 cup of olive oil1 teaspoon of baking powderSalt and pepper (to taste)Butter, to grease the form
Get Portuguese ingredients 
Preparation
- Preheat the oven to the oven to 180ºC or 350ºF.
- Grease a regtangular bread form.
- Cut the onion in half moons and place in a frying pan with a spoon of olive oil, and saute until the onion is translucent.
- Add the bacon in chunks and cook for about 10 minutes, stirring occasionally. Remove and let it cool.
- Add the flour and baking powder into a bowl and mix.
- Add the eggs, olive oil and milk, season with salt and pepper and beat well.
- Then add the bacon mixture with the onion, the grated cheese, the olives and mix everything gently.
- Place the batter in the form and bake for about 45 minutes.
- Check with a toothpick to make sure it's baked.
- Remove and serve warm or cold.
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This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.
| Level of Difficulty | Easy |
| Servings | 8 |
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Neuza's Portuguese Crusty Homemade Bread
This Portuguese crusty homemade bread recipe (receita de pão caseiro crocante) is simple and ideal for those days when you don't feel like going out just to buy bread.
| Level of Difficulty | Easy |
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Katherine
Does this bread freeze well?
1 month ago, Tuesday, August 20, 2024
reply
Hi, never tried but I don't think I would freeze this one.
1 month ago, Tuesday, August 20, 2024
Katherine
How far in advance of a party can I make this bread and it still taste good? thanks!
1 month ago, Tuesday, August 20, 2024
Same day for freshness or the day before and keep it refrigerated in a plastic ziplock bag.
1 month ago, Tuesday, August 20, 2024
Katherine
Thank you so much for replying! I'm sorry to ask one more question, but is it OK to make the dough 2 days in advance, and leave in the refrigerator? Thanks!
1 month ago, Tuesday, August 20, 2024
It's ok, I am here to help. Yes you can, again, refrigerate the dough in a air sealed ziplock bag and make sure it's at room temperature when you bake it for best results.
1 month ago, Tuesday, August 20, 2024
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