Posted on Friday, August 24, 2018 in
Seafood Recipes
Fried Shrimp with Olive Oil
Serve this amazing fried shrimp with olive oil, garlic, honey and soy sauce with rice.
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Preparation time | 1 h 10 min |
Cooking Time | 5 min |
Ready In | 1 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish
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Preparation
- Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
- Add the shrimp and mix well.
- Cover and leave to marinate in the refrigerator for about an hour.
- Heat the olive oil over medium heat in frying pan.
- Fry the shrimp on both sides until cooked.
- Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
- Serve with rice sprinkled with chopped chives.
Recipe & Photo Credit: receitasdeportugal.com
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Lime Roasted Salmon
This delicious lime roasted salmon recipe (receita de salmão no forno com lima) is great for any special occasion.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Cod with Eggs
This Portuguese cod with eggs recipe is too good to not share with friends and family, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Octopus Rice
This actual Portuguese octopus recipe varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.
Level of Difficulty | Easy |
Servings | 4 |
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