Posted on Friday, August 24, 2018 in
Seafood Recipes
Portuguese Fried Shrimp with Olive Oil Recipe
Amazing Portuguese fried shrimp with olive oil (camarão frito com azeite), with garlic, honey and soy sauce with a side of rice.
-->
Preparation time | 1 h 10 min |
Cooking Time | 5 min |
Ready In | 1 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Nutrition Facts (Per Serving)
Calories | 185 |
Fat | 7g |
Carbs | 15g |
Protein | 18g |
Ingredients
4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish
Get Portuguese ingredients

-->
Preparation
- Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
- Add the shrimp and mix well.
- Cover and leave to marinate in the refrigerator for about an hour.
- Heat the olive oil over medium heat in frying pan.
- Fry the shrimp on both sides until cooked.
- Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
- Serve with rice sprinkled with chopped chives.
Recipe & Photo Credit: receitasdeportugal.com
-->
Recommended Recipes
Portuguese Baked Fish with Herbs and Garlic Recipe
Indulge in this Portuguese baked fish with herbs and garlic, (peixe assado), a flavorful dish with tender fish, and a perfectly crispy crust.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Portuguese Stuffed Crab Recipe
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada), makes a great appetizer.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Mussels with Shrimp and Chouriço Recipe
This rustic Portuguese mussels with shrimp and chouriço, is meant to be shared with friends and family and served with lots of crusty bread to soak up the broth.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.