Posted on Wednesday, August 22, 2018 in
Soup Recipes
Traditional and Flavorful Portuguese Tripe
Traditional and flavorful Portuguese tripe (dobrada), a popular dish in Portugal, originating in the city of Porto.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 3 h |
Level of Difficulty | Moderate |
Servings | 4 |
Ingredients
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Preparation
- Cut the cleaned tripe into small pieces and simmer in a saucepan with salted water on low heat until tender, about 2:30 minutes to 3 hours.
- Bring the beans to a boil with some water in a saucepan.
- Remove from the heat and allow them to stand in the hot water for one hour.
- In a separate saucepan, simmer the chopped chourico and bacon in a little water on medium to low heat for about 30 minutes.
- Add the sliced carrots and one sliced onion.
- Simmer until they are tender, drain and keep the broth.
- Fry the remaining chopped onions in the butter and when well browned add the meats, beans, vegetables, finely chopped parsley, black pepper and salt (to taste), bay leaf, the cumin and one pint of broth.
- Cook for another hour adding a little more broth if necessary.
- Once done, serve with boiled rice.
Recipe Credit: easyportugueserecipes.com
Photo Credit: margatyna.blogspot.com
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Delicious Portuguese Favas with Chouriço
This delicious Portuguese favas with chouriço recipe (receita de favas com chouriço), is easy to make and makes a delicious family meal.
Level of Difficulty | Easy |
Servings | 6 |
Tasty Portuguese Cabbage and Kale Soup
This tasty Portuguese cabbage and kale soup recipe (receita de sopa de repolho e couve), is a different version of the popular kale soup.
Level of Difficulty | Easy |
Servings | 6 |
Gorete's Delicious Portuguese Squash Soup
Learn how to make this delicious Portuguese squash soup (sopa de abóbora), it makes a great light and healthy meal.
Level of Difficulty | Easy |
Servings | 8 |
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