Posted on Thursday, August 9, 2018 in
Chicken Recipes
Portuguese Easy Piri Piri Chicken Gizzards
This Portuguese easy piri piri chicken gizzards, makes a great appetizer or a meal, serve with a lettuce and tomato salad and fries on the side.
-->
Preparation time | 15 min |
Cooking Time | 1 h 45 min |
Ready In | 2 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of chicken gizzards1 medium onion2 tablespoons of tomato paste1 cup of martiniPiri piri sauce (to taste)Olive oil (to taste)Salt (to taste)Water (to taste)Garlic powder (to taste)Bay leaves (to taste)
Get Portuguese ingredients

-->
Preparation
- Wash and clean the gizzards, cut them into small pieces and scald them in a saucepan with salt and water.
- Meanwhile, place the chopped onion and a little olive oil in a pan, then add the tomato paste and the martini.
- Once you've scalded the gizzards, drain them and it to pan with the martini sauce.
- Season with piri piri sauce, garlic powder, bay leaves and add a little water to cover.
- Season with salt and cook for a bit (check the water and add more if necessary). It should take one to one and a half hours to cook.
- Keep rectifying the water if you want the sauce to be thick or have more liquid.
Recipe & Photo Credit: chocolatemorno.blogspot.com
-->
Chicken Stroganoff (Estrogonofe de Frango)
Chicken Stroganoff recipe (estrogonofe de frango), is a creamy dish made with sautéed chicken, mushrooms, tomato sauce, and cream, often served over rice.
Level of Difficulty | Easy |
Servings | 4 |
Yum Portuguese Roasted Piri Piri Chicken
There is nothing better than this yum Portuguese roasted piri piri chicken (frango assado com molho de piri piri), for dinner.
Level of Difficulty | Easy |
Servings | 4 |
Amazing Fried Garlic Chicken Wings
This simple and amazing fried garlic chicken wings recipe (receita de asas de frango fritas), are absolutely delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
-->




Ron Silva
Don’t think you are talking about the classic gin martini… but the Martini brand of vermouth.
3 Years ago, Wednesday, February 2, 2022
You might also like:
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).