Posted on Friday, July 20, 2018 in Dessert Recipes

Cream & Caramel Dessert

This amazing cream and caramel dessert recipe (sobremesa de natas e caramelo) is very easy to prepare.
4 out of 5 with 5 ratings
Views: 13339
Cream & Caramel Dessert

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 packs of instant pudding (flavor of choice)1 cup of 35% whipping creamCaramel (to taste)Sugar (to taste)
2 packs of instant pudding (flavor of choice)1 cup of 35% whipping creamCaramel (to taste)Sugar (to taste)
Get Portuguese ingredients

Preparation

  1. First make the pudding, following the instructions on the pudding packs.
  2. Once done, place it in a large dessert bowl or individual serving cups.
  3. Beat the cream until firm and add a few spoons of fine sugar (to taste).
  4. Place a layer of the cream over the pudding and decorate it with liquid caramel.
  5. Place it in the refrigerator until ready to serve.
Recipe & Photo credit: zelinha-july.blogspot.com *
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.

Pineapple with Port
Pineapple with Port

Learn how to make pineapple with Port wine.

Level of DifficultyEasy
Servings6
Portuguese Coffee with Whiskey Pudding
Portuguese Coffee with Whiskey Pudding

This delicious Portuguese coffee with whiskey pudding (pudim de café com whiskey) will melt in your mouth, enjoy.

Level of DifficultyEasy
Servings6
Portuguese Pudim de Mães
Portuguese Pudim de Mães

This delicious Portuguese pudim de mães (moms pudding) recipe does take a little while to make, but it is worth it.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.