Posted on Sunday, June 24, 2018 in
Cake Recipes
Portuguese Coconut Cake
This Portuguese coconut cake with milk (bolo de coco e leite ensopado) is easy to make and delicious.
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
Cake:6 eggs1 cup of sugar1 and 1/4 cups of flour1/2 cup of margarine1/2 cup of grated coconut1 teaspoon of baking powderSyrup:1 cup of milk1 tablespoon of sugar
Get Portuguese ingredients
-->
Preparation
Cake:
- Preheat the oven to 180ºC or 350ºF.
- Beat the melted butter with the sugar, add the yolks, the flour, the coconut and the baking powder, and finally the egg whites (well beaten) and incorporate well.
- Pour the batter into a greased cake form and bake for 35 minutes.
- Once cooked, use a fork to prick all over the top of the cake.
Syrop:
- Heat the milk and sugar until the sugar melts and it becomes very hot (don't boil).
- Pour it over the the top of the cake slowly so it soaks in all the syrop.
Recipe & Photo Credit: oscozinhadosdapatricia.blogspot.pt *
Posted by: Eddy
Portuguese Mother in Law's Orange Cake
This delicious Portuguese mother in law's orange cake (bolo de laranja da sogra) is very easy to make and great to share with your loved ones.
Level of Difficulty | Very Easy |
Servings | 8 |
Walnut & Coffee Cake
This amazing walnut and coffee cake recipe (receita de bolo de noz e café) is very easy to make.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Orange Roll
This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.