Posted on Saturday, June 9, 2018 in
Seafood Recipes
Yum Portuguese Juicy and Spicy Grilled Shrimp
These yum Portuguese juicy and spicy grilled shrimp (camarões marinados e grilhados), make a great appetizer.
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 and 3/4 lbs of frozen shrimp3 to 4 chili peppers2 tablespoons of soy sauce2 tablespoons of whiskeyGinger Powder (to taste)1 lemonSalt (to taste)1/4 cup of olive oilCoriander (to taste)
Get Portuguese ingredients

-->
Preparation
- Pass the shrimp through warm water and drain well.
- Open them in the middle by the back, remove the gut, flatten them and put them in a container.
- Wash the chili peppers, clean them, remove seeds and add to the shrimp.
- Also add the soy sauce, the whiskey, a little ginger and juice of half lemon.
- Season with salt, drizzle with olive oil, mix well and place it in the refrigerator until it is time to grill.
- Heat a grill, grill the shrimp on both sides and brush with the marinade.
- Before serving, drizzle with the juice of the other half lemon and sprinkle with coriander.
Recipe & Photo Credit: docesdamoranguita.blogspot.pt
-->
Gorete's Tasty Portuguese Codfish Casserole
Gorete's tasty Portuguese codfish casserole, is a delicious meal and will become a favorite dish at home if it isn't already.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Oven Roasted Sardines (Sardinhas Assadas)
This Portuguese oven roasted sardines (sardinhas assadas), recipe is easy to make, yet very delicious, serve with a salad or tomato rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Mussels and Shrimp with Chouriço
Portuguese mussels and shrimp with chouriço (mexilhões e camarão em molho de chouriço), is a rich, savory seafood dish bursting with smoky, spicy flavors.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Here are the top 5 Portuguese food recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Here is a list of the top 5 most popular Portuguese soup recipes on PortRecipes.com.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.