Posted on Saturday, May 26, 2018 in
Pork Recipes
Serve this amazing Portuguese pork and potatoes (porco com batatas), with sauteed cabbage, broccoli or a green salad.
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 255 |
| Fat | 3g |
| Carbs | 23g |
| Protein | 27g |
Ingredients
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wineMushrooms to taste, chopped (optional)
Get Portuguese ingredients 
Preparation
- In casserole dish, place the potatoes cut in half, the meat cubes and the mushrooms (optional).
- Season with a little salt and pepper and add the cloves of garlic.
- Add the 2 tablespoons of the crushed red pepper sauce and the white wine and mix well.
- Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 hour and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe Credit: paracozinhar.blogspot.ca
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Comments
Joyce zervis
Looks really good and easy. Going to try it this week. Do you have an easy kale soup recipe. Thx
2 Years ago, Saturday, April 29, 2023
