Posted on Thursday, October 29, 2015 in
Seafood Recipes
Portuguese Grilled Limpets with Garlic Butter Recipe
Learn how to make these delicious Portuguese grilled limpets with garlic butter (lapas grelhadas), with piri piri sauce and lemon juice.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
Recommended Recipes
Rich and Flavorful Portuguese Shellfish Stew Recipe
This rich and flavorful Portuguese shellfish stew recipe, creates a very, very good and tasty dish.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Fried Horse Mackerel with Sauce Recipe
This delicious Portuguese fried horse mackerel (chicharros), with sauce recipe will leave you craving for more.
| Level of Difficulty | Easy |
| Servings | 4 |
Spicy Portuguese Mozambique Style Shrimp Recipe
Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique), with Portuguese fries or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.