Posted on in Seafood Recipes

Yum Portuguese Baked Cod and Shrimp Recipe

Yum Portuguese baked cod and shrimp and clams recipe (receita de bacalhau com camarão e ameijoas), your taste buds will explode with flavor.
5 out of 5 with 22 ratings
Views: 31516
Yum Portuguese Baked Cod and Shrimp Recipe
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Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyVery Easy
Servings2

Nutrition Facts (Per Serving)

Calories485
Fat20g
Carbs38g
Protein39g

Ingredients

1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
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Preparation

  1. Preheat the oven to 200°C or 400°F.
  2. In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes. 
  3. After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.

Recipe & Photo Credit: Cozinha da Zana


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Comments
Matalie
Matalie
When do you add the cod? What the shrimp and clams? Thanks in advance..
2 Years ago, Monday, August 28, 2023
reply
Port
Port
On step 2 Matalie.
2 Years ago, Monday, August 28, 2023
Barbara Hind
Barbara Hind
Can't wait to try this with some fresh firm white fish from our local harbour. I have the perfect olive oil to use and our potatoes and shellfish are first class. (Aberdeen, Scotland.)
3 Years ago, Saturday, April 30, 2022
reply
Maria
Maria
Is this salted cod?
3 Years ago, Saturday, April 30, 2022
reply
Port
Port
You can use either one, we do prefer salted here at home.
3 Years ago, Saturday, April 30, 2022
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