Posted on Thursday, May 17, 2018 in
Seafood Recipes
Yum Portuguese Baked Cod and Shrimp
Yum Portuguese baked cod and shrimp and clams recipe (receita de bacalhau com camarão e ameijoas), your taste buds will explode with flavor.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
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Preparation
- Preheat the oven to 200°C or 400°F.
- In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes.
- After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.
Recipe & Photo Credit: cozinhadazana.blogspot.pt
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Crispy and Fluffy Lisbon-style Cod Fritters
Crispy and fluffy Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), made with cod, flour, eggs, herbs, and lightly fried.
Level of Difficulty | Easy |
Servings | 4 |
Traditional Portuguese Bacalhau à Brás
Indulge in this traditional Portuguese bacalhau à brás dish with shredded cod, potatoes, eggs, and olives, bursting with rich flavors.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Tasty Portuguese Codfish Casserole
Gorete's tasty Portuguese codfish casserole, is a delicious meal and will become a favorite dish at home if it isn't already.
Level of Difficulty | Easy |
Servings | 4 |
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Barbara Hind
Can't wait to try this with some fresh firm white fish from our local harbour. I have the perfect olive oil to use and our potatoes and shellfish are first class. (Aberdeen, Scotland.)
3 Years ago, Saturday, April 30, 2022

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