Posted on Saturday, May 12, 2018 in
Salad Recipes
Portuguese Salada Russa
Many people in Portugal enjoy a Russian salad (salada Russa), specially during the warm summer months, enjoy.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of potatoes½ lb of frozen peas and carrots3 cans of tuna, drained1 pack of frozen seafood mix½ lb of cooked shrimp2 tablespoons of olive oil6 eggsMayonnaise (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cook the potatoes, peas and carrots and drain the water, once cooler, remove the skin and cut the potatoes in small pieces.
- Put the potatoes, peas and carrots in a large bowl, mix well and set aside.
- Cook and peel the shrimp, cook the seafood mix and and put both aside.
- Boil the eggs and put aside.
- Drain the tuna and seperate it lightly with the fork, add to the potato and vegetable mixture and then add the shrimp and the package of seafood mix.
- Finally, cut the eggs in small pieces (put 2 aside to garnish), and add to the potato mixture, add the olive oil, mayonnaise to taste and mix everything well.
- Cut the remaining 2 eggs (to taste) and garnish.
Recipe Adapted from & Photo Credit: mesapara4.blogspot.pt
Posted by: Eddy
Portuguese Smoked Ham & Fig Salad
This Portuguese smoked ham (presunto) and fig salad recipe is very easy to make and very healthy, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Chouriço and Quinoa Salad
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
| Level of Difficulty | Easy |
| Servings | 2 |
Sandra's Fruit Salad with Port Wine
This tasty Portuguese style fruit salad with Port wine recipe (receita de salada de fruita com vinho do Porto) is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.