Posted on Saturday, May 12, 2018 in
Salad Recipes
Portuguese Salada Russa (Russian Salad)
Many people in Portugal enjoy a Portuguese salada Russa (Russian salad), specially during the warm summer months, enjoy.
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of potatoes½ lb of frozen peas and carrots3 cans of tuna, drained1 pack of frozen seafood mix½ lb of cooked shrimp2 tablespoons of olive oil6 eggsMayonnaise (to taste)Pepper (to taste)
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Preparation
- Cook the potatoes, peas and carrots and drain the water, once cooler, remove the skin and cut the potatoes in small pieces.
- Put the potatoes, peas and carrots in a large bowl, mix well and set aside.
- Cook and peel the shrimp, cook the seafood mix and and put both aside.
- Boil the eggs and put aside.
- Drain the tuna and seperate it lightly with the fork, add to the potato and vegetable mixture and then add the shrimp and the package of seafood mix.
- Finally, cut the eggs in small pieces (put 2 aside to garnish), and add to the potato mixture, add the olive oil, mayonnaise to taste and mix everything well.
- Cut the remaining 2 eggs (to taste) and garnish.
Recipe Adapted from & Photo Credit: mesapara4.blogspot.pt
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Sandra's Portuguese Fruit Salad with Port
Sandra's Portuguese fruit salad with Port (receita de salada de fruita com vinho do Porto), is very easy to make and delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Salted Cod and Chick Pea Salad
How to make Portuguese salted cod and chick pea salad (salada de bacalhau e grão de bico).
Level of Difficulty | Easy |
Servings | 4 |
Yum Black Eyed Peas and Octopus Salad
This yum black eyed peas and octopus salad recipe, makes a great autumn salad and is one of the easiest meals to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
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