Posted on in Dessert Recipes

Amazing Portuguese Passion Fruit Mousse Recipe

This amazing Portuguese passion fruit mousse recipe (receita de mousse de maracujá), makes an incredible dessert in just 15 minutes.
3 out of 5 with 73 ratings
Views: 74912
Amazing Portuguese Passion Fruit Mousse Recipe

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

5 passion fruit3/4 cup of heavy cream (35% whipping cream)1 can (1 and ¼ cups) of condensed milk
5 passion fruit3/4 cup of heavy cream (35% whipping cream)1 can (1 and ¼ cups) of condensed milk
Get Portuguese ingredients

Preparation

  1. Put the cream in a bowl and beat with the mixer until firm, add the condensed milk and mix well.
  2. Wash the passion fruit well and cut in half, avoid losing the juice.
  3. Add the passion fruit juice to the cream preparation and mix well.
  4. Distribute the cream by 4 cups and place the passion fruit pulp on top of each cup.
  5. Serve cold.

Recipe & Photo Credit: receitasdeportugal.com


Recommended Recipes
Portuguese Moist Bean Tart (Tarte de Feijão) Recipe
Portuguese Moist Bean Tart (Tarte de Feijão) Recipe

This Portuguese moist bean tart recipe (receita de tarte de feijão), makes an incredibly delicious dessert.

Level of DifficultyEasy
Servings6
Delicious and Creamy Chocolate Mousse Recipe
Delicious and Creamy Chocolate Mousse Recipe

This delicious and creamy chocolate mousse (mousse de chocolate delicioso), is very easy to make.

Level of DifficultyVery Easy
Servings6
Creamy Portuguese Maria Biscuits Dessert Recipe
Creamy Portuguese Maria Biscuits Dessert Recipe

Creamy Portuguese Maria biscuits dessert (sobremesa com bolachas), a sweet and crunchy dessert perfect for any occasion, offering tradition and warmth.

Level of DifficultyEasy
Servings6

Comments
ROSE CRUZ
This is a great recipe! But it should read sweetened condensed milk.
3 Years ago, Thursday, February 3, 2022
reply
Port
Thank you Rose, it will always be sweet unless it says unsweetened.
3 Years ago, Thursday, February 3, 2022
captcha