Portuguese Pork Loin with Pineapple
| Preparation time | 15 min |
| Cooking Time | 55 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a bowl, add all the ingredients for the seasoning, mix well and marinade the pork loin.
- In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
- Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
- Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes at 180°C or 350°F.
- Serve with roast potatoes.
Azorean Morcela (Blood Sausage)
Azorean morcela (blood sausage) recipe, receita de morcela Acoreana), delicious fried, baked or barbequed.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Braised Short Ribs
How to make Portuguese braised short ribs.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pork Loin with Rosemary
This Portuguese pork loin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Rod, the print button is the same, there are actually two now, but I did not change the way it prints, believe me.
How to Print Recipes from Facebook
If you are using a cell phone or tablet and you click on a recipe link here in the group and the recipe opens, it opens on the Facebook app, however the Facebook app does not support printing, so here is a way around this.
1. Click on the recipe link, when it opens on the Facebook app (on cell phone or tablet), you will see 3 dots ... on the top right corner of your screen.
2. Click on the 3 dots and then click on "Open in system browser".
3. When the recipe opens in the browser, click on the printer icon to print the recipe.