Posted on in Soup Recipes

Hearty Portuguese Bean and Pasta Soup Recipe

This hearty Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa), makes a very hearty meal.
4 out of 5 with 12 ratings
Views: 31827
Hearty Portuguese Bean and Pasta Soup Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

Elbow macaroni (to taste), cookedButter beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person
Elbow macaroni (to taste), cookedButter beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person
Get Portuguese ingredients

Preparation

  1. Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
  2. When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
  3. Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
  4. When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.

Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca

Recommended Recipes
Portuguese Bean Purée Soup with Spinach Recipe
Portuguese Bean Purée Soup with Spinach Recipe

Portuguese bean purée soup with spinach recipe (receita de sopa de puré de feijão com espinafres), a hearty, creamy vegetable soup with butter beans, spinach...

Level of DifficultyEasy
Servings4
Chicken and Kale Soup (Sopa de Frango e Couve) Recipe
Chicken and Kale Soup (Sopa de Frango e Couve) Recipe

This delicious and healthy chicken and kale soup (sopa de frango e couve), is very easy to prepare.

Level of DifficultyEasy
Servings4
Portuguese Bread Soup from Alentejo Region Recipe
Portuguese Bread Soup from Alentejo Region Recipe

Portuguese bread soup from Alentejo region (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha