Posted on Wednesday, April 25, 2018 in
Seafood Recipes
Salmon with Lemon Juice
This salmon with lemon juice recipe (receita de salmão com limão) is not only healthy, it is very easy to prepare and delicious.
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
4 salmon steaks1 large lemon, juiceSalt (to taste)Pepper (to taste)Olive oil (to taste)
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Preparation
- Season the salmon steaks with salt and freshly ground pepper on both sides.
- Sprinkle half of the lemon juice over the steaks.
- Brush olive oil all over the steaks.
- Heat a non-stick frying pan, when the skillet is very hot, place the salmon in it and keep moving it around so the fish doesn't stick, turn it over a few times so it cooks evenly and then sprinkle with the other half of the lemon juice.
- Serve with rice or boiled potatoes.
Recipe & Photo Credit: deliciasdivinais.blogspot.pt
Posted by: Eddy
Liz's Portuguese Grilled Tuna with Capers
This delicious Portuguese grilled tuna with capers and tomato sauce recipe, will be much appreciated by fresh tuna lovers.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Shrimp
This mouth watering Portuguese fried shrimp recipe is simple to make and absolutely delicious.
Level of Difficulty | Easy |
Servings | 4 |
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