Posted on in Seafood Recipes

Salmon with Lemon Juice (Salmão com Limão) Recipe

This salmon with lemon juice recipe (receita de salmão com limão), is not only healthy, it is very easy to prepare and delicious.
5 out of 5 with 6 ratings
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Salmon with Lemon Juice (Salmão com Limão) Recipe

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings2

Ingredients

4 salmon steaks1 large lemon, juiceSalt (to taste)Pepper (to taste)Olive oil (to taste)
4 salmon steaks1 large lemon, juiceSalt (to taste)Pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients

Preparation

  1. Season the salmon steaks with salt and freshly ground pepper on both sides. 
  2. Sprinkle half of the lemon juice over the steaks.
  3. Brush olive oil all over the steaks.
  4. Heat a non-stick frying pan, when the skillet is very hot, place the salmon in it and keep moving it around so the fish doesn't stick, turn it over a few times so it cooks evenly and then sprinkle with the other half of the lemon juice.
  5. Serve with rice or boiled potatoes.

Recipe & Photo Credit: deliciasdivinais.blogspot.pt


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