Posted on in Drink Recipes

Fruity Portuguese Rosé Wine Sangria Recipe

This fruity Portuguese rosé wine sangria recipe, makes a very delicious and refreshing drink for a warm day.
4 out of 5 with 10 ratings
Views: 41588
Fruity Portuguese Rosé Wine Sangria Recipe

Preparation time1 h 15 min
Cooking Timen/a
Ready In1 h 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 cup of strawberries, washed and cut into quarters1 nectarine, washed and cut into cubes2 small limes, washed and cut into quarters1/2 cup of mango vodka3/4 liter of rosé wine, cold1/2 liter of 7 Up, coldSugar (to taste)
1 cup of strawberries, washed and cut into quarters1 nectarine, washed and cut into cubes2 small limes, washed and cut into quarters1/2 cup of mango vodka3/4 liter of rosé wine, cold1/2 liter of 7 Up, coldSugar (to taste)
Get Portuguese ingredients

Preparation

  1. In a large pitcher, put the fruit, some sugar (to taste) and vodka, stir well and place it in the refrigerator for about an hour.
  2. Add the remaining ingredients, mix everything together and adjust the sugar if necessary (to taste).
  3. Serve ice cold.

Recipe & Photo Credit: bolachasecia.blogspot.pt


Recommended Recipes
Citrus Infused Portuguese Tangerine Liqueur Recipe
Citrus Infused Portuguese Tangerine Liqueur Recipe

Citrus infused Portuguese tangerine liqueur recipe (receita de licor de tangerina), a sweet, alcoholic beverage made by steeping tangerine peels in alcohol and sugar.

Level of DifficultyVery Easy
Servings24
Delicious Portuguese Port Wine Sangria Recipe
Delicious Portuguese Port Wine Sangria Recipe

This delicious Portuguese Port wine sangria recipe (com vinho do Porto), is ready in just about 30 minutes.

Level of DifficultyVery Easy
Servings6
Portuguese Berries and Champagne Sangria Recipe
Portuguese Berries and Champagne Sangria Recipe

This refreshing Portuguese berries and champagne sangria recipe (receita de sangria com frutos silvestres e champagne), is great on a hot day.

Level of DifficultyVery Easy
Servings4

Comments
There are no comments for this recipe.
captcha