Posted on Monday, April 9, 2018 in Bread Recipes

Flavorful Portuguese Chouriço Sausage Buns Recipe

This flavorful Portuguese chouriço sausage buns recipe (receita de papo-secos com chouriço), is very easy to prepare and delicious.

5 out of 5 with 185 ratings

Ingredients

4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water Get Portuguese ingredients

In a bowl, place the flour, yeast and salt and mix everything.
Pour the lukewarm water and stir with a wooden spoon.
Cover the bowl with a cloth and let it rise for about an hour.
Remove the skin from the chouriço and cut it into thin slices.
Preheat the oven to 160°C or 320°F.
Place the dough into a floured surface.
Sprinkle with more flour and knead for a few minutes.
Take small portions of dough and flatten it to form a rectangle.
Place chouriço slices on top, wrap it / roll it.
Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
Leave the buns spaced between eachother.
Bake for 20 to 30 minutes.

Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt

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Lisa

A yummy recipe... I used hot chourico to kick it up a bit

2 Years ago, Sunday, December 11, 2022