Posted on Monday, April 9, 2018 in
Bread Recipes
Portuguese Chouriço Sausage Buns
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
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| Preparation time | 1 h 10 min |
| Cooking Time | 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
Get Portuguese ingredients 
Preparation
- In a bowl, place the flour, yeast and salt and mix everything.
- Pour the lukewarm water and stir with a wooden spoon.
- Cover the bowl with a cloth and let it rise for about an hour.
- Remove the skin from the chouriço and cut it into thin slices.
- Preheat the oven to 160°C or 320°F.
- Place the dough into a floured surface.
- Sprinkle with more flour and knead for a few minutes.
- Take small portions of dough and flatten it to form a rectangle.
- Place chouriço slices on top, wrap it / roll it.
- Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
- Leave the buns spaced between eachother.
- Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt
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This Portuguese gratin bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo) is easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Stuffed Bread
Portuguese stuffed bread recipe (receita de pão recheado), typically includes cheese, ham, cream, spices, and herbs and baked until golden brown.
| Level of Difficulty | Easy |
| Servings | 8 |
Eddie's Portuguese Port Wine Rabanadas
These Portuguese Port wine rabanadas sound amazing and are easy to make and very quick, we will be trying them this Christmas.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Lisa
A yummy recipe... I used hot chourico to kick it up a bit
2 Years ago, Sunday, December 11, 2022
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