Posted on Monday, April 9, 2018 in
Bread Recipes
Flavorful Portuguese Chouriço Sausage Buns
This flavorful Portuguese chouriço sausage buns recipe (receita de papo-secos com chouriço), is very easy to prepare and delicious.
| Preparation time | 1 h 10 min |
| Cooking Time | 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
Get Portuguese ingredients 
Preparation
- In a bowl, place the flour, yeast and salt and mix everything.
- Pour the lukewarm water and stir with a wooden spoon.
- Cover the bowl with a cloth and let it rise for about an hour.
- Remove the skin from the chouriço and cut it into thin slices.
- Preheat the oven to 160°C or 320°F.
- Place the dough into a floured surface.
- Sprinkle with more flour and knead for a few minutes.
- Take small portions of dough and flatten it to form a rectangle.
- Place chouriço slices on top, wrap it / roll it.
- Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
- Leave the buns spaced between eachother.
- Bake for 20 to 30 minutes.
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt
Portuguese Sweet Rolls (Pão de Deus)
These Portuguese sweet rolls recipe (pão de deus), does take a while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
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Portuguese quick crusty bread (pão crocante), this recipe takes a little longer, but if you store some in the refrigerator, it will be very quick after that!
| Level of Difficulty | Easy |
| Servings | 10 |
Delicious Parsley and Garlic Bread
This delicious parsley and garlic bread recipe (receita de pão com alho e salsa), takes only 15 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Lisa
A yummy recipe... I used hot chourico to kick it up a bit
2 Years ago, Sunday, December 11, 2022
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