Posted on Saturday, April 7, 2018 in
Dessert Recipes
Portuguese Coconut Tart (Pie)
This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 roll of puff pastry7 eggs1 small can of condensed milk (10 oz)1 cup of grated coconutCoconut or powdered sugar to decorate
Get Portuguese ingredients 
Preparation
- Spread the pastry in a pie pan, prick all over with a fork and set aside.
- Beat the whole eggs well, add the condensed milk and finally the coconut mixing it well.
- Place this in the pie pan and bake at 180ºC or 350ºF in a preheated oven for about 30 minutes.
- When it's golden brown, remove from the oven, let it cool and decorate with coconut or powdered sugar.
Recipe & Photo Credit: celianacozinha.blogspot.pt *
Strawberries in Port
Learn how to make strawberries with Port wine.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pyrex Molotof Pudding
This delicious Portuguese pyrex molotof pudding (molotof de tabuleiro) takes less than 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Apple Pie (Tarte de Maçã)
This Portuguese apple pie recipe (receita de tarte de maçã) is delicious and makes a great dessert topped off with a scoop of ice cream.
| Level of Difficulty | Easy |
| Servings | 6 |
You might also like:
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.