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Portuguese Beans with Bacon and Fried Egg Recipe
Posted on in Soup Recipes

Portuguese Beans with Bacon and Fried Egg Recipe

Great Portuguese beans with bacon and fried egg recipe (receita de feijoada com bacon e ovo), serve with a starry egg on top.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)Fried eggs (to taste)
1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)Fried eggs (to taste)
Get Portuguese ingredients

Preparation

  1. In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
  2. Add the tomato pulp and let it boil.
  3. Add the can of beans, piri piri sauce, season with salt and let it boil.
  4. Serve each person with a fried egg on top.

Recipe & Photo Credit: sitiodasdelicias.blogspot.pt


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