Posted on Monday, March 12, 2018 in
Seafood Recipes
Portuguese Mom's Cod Fritters
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
Get Portuguese ingredients 
Preparation
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
Posted by: Eddy
Portuguese Cataplana de Marisco
Learn how to make this delicious Portuguese fish and seafood cataplana recipe (receita de cataplana de marisco), very popular in the Algarve region.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Atum à Gomes de Sá
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Sardines
How to make Portuguese grilled sardines with salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Primrose
Big as in approximately how many ounces or grams?
9 months ago, Monday, November 27, 2023
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
1 year ago, Friday, January 6, 2023
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