Posted on Monday, March 12, 2018 in
Seafood Recipes
Portuguese Mom's Cod Fritters
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
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Preparation
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com *
Posted by: Eddy
Portuguese Monk-Fish Rice with Mussels
This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Creamy Cod Casserole
This Portuguese creamy cod casserole recipe (receita de bacalhau cremoso) makes a great delicious Christmas meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Octopus with Chestnuts
Portuguese octopus with chestnuts recipe (receita de polvo com castanhas) is a traditional dish that showcases the rich flavors of Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Primrose
Big as in approximately how many ounces or grams?
10 months ago, Monday, November 27, 2023
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
1 year ago, Friday, January 6, 2023
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