Posted on Monday, March 12, 2018 in
Seafood Recipes
A Portuguese Mom's Amazing Cod Fritters Recipe
A Portuguese mom's amazing cod fritters (pataniscas de bacalhau), serve these with a side of rice and a salad.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 200 |
| Fat | 10g |
| Carbs | 17g |
| Protein | 12g |
Ingredients
1 big cod piece, cooked and shredded1/4 chopped red pepper1 small chopped onion2 chopped chivesChopped parsley (to taste)2 eggs1/2 beer1/2 cup of flourGround white pepper (to taste)Salt (to taste)Oil (to taste)
Get Portuguese ingredients 
Preparation
- Beat the eggs well with beer and salt.
- Add the remaining ingredients, leaving the flour until the end.
- Mix everything well and fry in plenty of hot oil.
- Drain on absorbent paper when they are fried and serve.
Recipe & Photo Credit: cupfoods.wordpress.com
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Comments
Primrose
Big as in approximately how many ounces or grams?
1 Year ago, Monday, November 27, 2023
Nicole
Have you tried to air fry these? If so what adjustments (if any) have you made? And what did you do for time/temp?
2 Years ago, Friday, January 6, 2023
Chanda Griggs
I made these, they were very good. Even though I left out the ingredients that I don't like. I will make them again!
3 Years ago, Saturday, May 28, 2022