Posted on Sunday, March 11, 2018 in Cake Recipes

Portuguese Mango Cake

Learn how to make this delicious Portuguese mango cake (bolo de manga), it's easy to make at anytime.
3 out of 5 with 95 ratings
Views: 40387
Portuguese Mango Cake
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Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

1 large mango, cut into pieces1/2 cup of milk2 tablespoons oil5 eggs2 cups sugar2 cups of flour1 tablespoon baking powder
1 large mango, cut into pieces1/2 cup of milk2 tablespoons oil5 eggs2 cups sugar2 cups of flour1 tablespoon baking powder
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Preparation

  1. Beat the mango, milk, oil and eggs in the blender.
  2. Transfer to a bowl and add the sugar, flour, baking powder and stir well.
  3. Pour the mixture into a greased and sprinkled with flour pan and bake in a preheated oven at 180°C or 350°F for about 45 minutes.
  4. Unmold and serve with mango slices.
Recipe & Photo Credit: cantinhodaedilia.blogspot.pt *
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