Posted on Friday, February 23, 2018 in
Bread Recipes
Portuguese Crusty Bread (Pão Caseiro Crocante)
This delicious Portuguese crusty bread recipe (receita de pão caseiro crocante) is perfect.
| Preparation time | 2 h 15 min |
| Cooking Time | 50 min |
| Ready In | 3 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Mix all the dry ingredients, make a pit in the middle and put the water and the olive oil there.
- Knead well until all ingredients are well blended and you have a very sticky dough.
- Let it rise for 1 hour, after the leavening, make your desired bread shape on a dusted with flour tray and let it rise for another hour.
- Bake in a preheated oven at 200°C of 390°F for 50 minutes.
Note: Please make sure you use "Instant Dry Yeast", NOT active dry yeast. When you preheat the oven, place an empty tray in the bottom of the oven, as soon as you place bread in the oven, put some ice water in the empty tray at the bottom of the oven, 10 minutes before the bread is done, remove the tray with the water.
This will make the bread crusty.
Recipe & Photo Credit: receitasdept.blogspot.ca *
Portuguese Olive Bread (Pão de Azeitonas)
This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Corn Bread (Broa de Milho)
This popular Portuguese corn bread recipe (receita de broa de milho) takes a little time but it's worth it.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Stuffed Shrimp Bread
Portuguese stuffed shrimp bread (pão recheado com camarão) is a hollowed bread loaf filled with creamy shrimp, bacon, cheese, herbs, and baked.
| Level of Difficulty | Easy |
| Servings | 8 |
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