Posted on Tuesday, February 6, 2018 in
Side Recipes
Portuguese Roasted Garlic Potatoes
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
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| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Cook the potatoes with the peel in salt water.
- Once cooked, drain and give them a slight "punch" with the hand.
- Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
- Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt
Portuguese Braga Rice
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Kale Rice
This Portuguese kale rice recipe is great with fried fish (stingray, flounder or black sword fish for example).
| Level of Difficulty | Easy |
| Servings | 4 |
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