Posted on Monday, February 5, 2018 in
Seafood Recipes
Portuguese Fried Cod with Shrimp
Serve this delicious Portuguese fried cod with shrimp (bacalhau frito com camarão) with Portuguese fries on the side.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod fillets2 eggsFlour (to taste)1 lb of shrimp1/2 red pepper1 ripe tomato2 medium onions2 garlic cloves1 sprig of corianderPotatoes (to taste)3/4 cup of white wine1 cup of coconut milk1/2 cup of olive oilSalt (to taste) White pepper (to taste)
Get Portuguese ingredients 
Preparation
- Chop the onions and the garlic and saute them in the olive oil.
- Clean the tomatoes and remove skins from the tomatoes and potatoes, cut them into pieces and add them to the pan.
- Cut the peppers into cubes and add them to the frying pan as well.
- Add the white wine, add the coriander, season with salt and pepper and cook on low heat for about 20 minutes.
- Meanwhile, peel the shrimp, leaving the head and tip of the tail.
- Add the coconut milk, add the shrimp and cook for about 5 minutes.
- Pass the cod fillets through flour and a beaten egg and fry them.
- After frying, drain them on paper towels.
- Arrange the cod on a platter with the shrimp and sauce on top.
- Serve with Portuguese fries.
Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt
Posted by: Eddy
Portuguese Cod Empadão
This delicious Portuguese cod empadão recipe makes a great family meal, garnished with olives, parsley or chopped coriander.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Cod Fish Cakes
These Portuguese cod fish cakes (bolinhos de bacalhau) are very popular and a favorite amongst Portuguese people.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Maria Teresa Cod
This delicious Portuguese Maria Teresa cod recipe (receita de bacalhau à Maria Teresa) is easy to make.
| Level of Difficulty | Easy |
| Servings | 2 |
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