Posted on Monday, February 5, 2018 in
Seafood Recipes
Portuguese Fried Cod with Shrimp
Serve this delicious Portuguese fried cod with shrimp (bacalhau frito com camarão) with Portuguese fries on the side.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Chop the onions and the garlic and saute them in the olive oil.
- Clean the tomatoes and remove skins from the tomatoes and potatoes, cut them into pieces and add them to the pan.
- Cut the peppers into cubes and add them to the frying pan as well.
- Add the white wine, add the coriander, season with salt and pepper and cook on low heat for about 20 minutes.
- Meanwhile, peel the shrimp, leaving the head and tip of the tail.
- Add the coconut milk, add the shrimp and cook for about 5 minutes.
- Pass the cod fillets through flour and a beaten egg and fry them.
- After frying, drain them on paper towels.
- Arrange the cod on a platter with the shrimp and sauce on top.
- Serve with Portuguese fries.
Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt
Braga Cod (Bacalhau à Moda de Braga)
Braga cod (bacalhau à moda de Braga) is a traditional Portuguese dish featuring fried codfish, onions, peppers, olive oil, and potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Baked Octopus with Shrimp
Delicious meal for seafood lovers, this Portuguese baked octopus with shrimp recipe (receita de polvo no forno com camarão) takes a little time to prepare but it's worth it.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Shrimp (Camarão Assado)
This delicious Portuguese roasted shrimp recipe (receita de camarão assado) takes less than 30 minutes to make.
| Level of Difficulty | Easy |
| Servings | 4 |
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