Posted on Friday, February 2, 2018 in
Cake Recipes
Portuguese Maria Biscuits with Coffee Cake
This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.
| Preparation time | 2 h 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 packs of Maria biscuits, about 400 grams1/2 cup of warm coffee1 and 1/3 cups of softened butter2 cups of sugar2 eggs1 cup of cold coffee (to soak the biscuits)
Get Portuguese ingredients 
Preparation
- In a bowl beat the butter with the sugar until a homogeneous cream is obtained.
- Separate the yolks from the egg whites, add the yolks to the previous cream and beat very well.
- Gradually add the warm coffee, stirring constantly until a smooth cream is obtained.
- Beat the egg whites until firm and add them to the cream, mixing gently.
- In a cake pan, alternate layers of soaked biscuits in cold coffee and layers of cream.
- The last layer should be cream.
- Refrigerate for a few hours and serve.
Recipe & Photo Credit: lidl.pt *
Posted by: Eddy
Portuguese Cinnamon Mini Cakes
These delicious 5 ingredient Portuguese cinnamon mini cakes (bolinhos de canela) are easy to prepare and take less then 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Apple & Cinnamon Cake
This yogurt, apple and cinnamon cake (bolo de Iogurte maçã & canela) is light, fluffy and loaded with apple.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Maria Biscuits Chocolate Cake
This creamy Portuguese Maria biscuits chocolate cake recipe (receita de bolo de bolacha Maria e chocolate) is easy to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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