Posted on Wednesday, January 17, 2018 in
Seafood Recipes
Portuguese Sauteed Shrimp
This delicious Portuguese sauteed shrimp with lemon and garlic recipe (receita de camarão salteado) is very easy and quick to make.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
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Preparation
- Peel the raw shrimp and set aside.
- Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
- Cook until the garlic gets a little brown.
- Add the shrimp to the pan and season with salt and pepper.
- When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
- Serve immediately accompanied with toasted bread with garlic butter.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
Posted by: Eddy
Portuguese Cod Empadão with Corn Bread
This Portuguese cod empadão with broccoli sprouts and corn bread recipe (receita de empadão de bacalhau com grelos e broa) makes a delicious meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp Bread Soup
How to make Portuguese shrimp bread soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Lisbon Style Cod
This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
| Level of Difficulty | Easy |
| Servings | 4 |
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