Posted on Wednesday, December 20, 2017 in Seafood Recipes

Portuguese Crab Sauce

A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.

4 out of 5 with 5 ratings

Preparation time	15 min
Cooking Time	n/a
Ready In	15 min
Level of Difficulty	Easy
Servings	2

Ingredients

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional) Get Portuguese ingredients

Preparation

In a container place the edible contents from inside the crab shell (undo with a fork).
Add the finely chopped egg, as well as the remaining ingredients and mix well.
Check for salt and pepper (to taste).
Refrigerate before serving and serve in the shell.

Recipe & Photo Credit: ostemperosdaargas.blogspot.pt

Eddy

Member since Thursday, October 1, 2015, 9 years ago Location: n/a

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