Posted on Monday, December 18, 2017 in
Cake Recipes
Moist Coconut Tart (Torta de Coco Húmida) Recipe
This amazing and moist coconut tart (Torta de Coco Húmida), takes less than 35 minutes to make and makes a great sugary snack.
4 out of 5 with 8 ratings
Views: 26619
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
For the dough:1 cup of flour1 tablespoon of margarine1 pinch of saltWater (to taste)For the filling:1 cup of water1 cup of grated coconut2 cups of sugar4 eggs + 1 yolk
Get Portuguese ingredients 
Preparation
- Preheat the over to 180C or 350F.
Dough:
- Add the flour, margarine and salt with the water and mix well to make the dough.
- Once the dough is done, roll it out and put it in a pie pan and set aside.
Filling:
- To make the filling, boil the sugar with the water until it turns into a syrup.
- Let it cool, add the eggs and the yolk and stir, then finally add the coconut and mix.
- Put the prepared filling in the pie pan and bake for about 20 minutes.
Recipe & Photo Credit: docesregionais.com *
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