Posted on Thursday, November 23, 2017 in
Pork Recipes
Portuguese Roasted Pork Ribs
This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.
Share this Recipe:
| Preparation time | 1 h 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 racks of pork ribs2 chopped red chili peppers1 head of garlic, choppedZest and juice of 2 lemonsZest and juice of 1 orange2 tablespoons of paprika1/2 cup of olive oilSalt and black pepper (to taste)4 tablespoons of honey2 tablespoons of melted butter
Get Portuguese ingredients 
Preparation
- Begin by making the marinade.
- Put the olive oil, the chili pepper, the garlic, the zest and the juice of the lemons, the orange zest, salt, black pepper and paprika in a mortar and crush with the pestle until a paste is obtained.
- In a baking tray place the ribs and scrub them with the marinade and add the juice of the orange, cover with aluminum foil and leave it in the fridge for about 1 hour. Meanwhile, preheat the oven to 220°C or 420°F and bake the ribs covered with the aluminum foil for about 1 hour and 15 minutes.
- Halfway through roasting (about 35 minutes), mix the honey with the butter and brush the ribs with it.
- Serve with white rice or with a salad.
Recipe & Photo Credit: malaguetaman.blogs.sapo.pt
Posted by: Eddy
Pico Island Style Bean Stew
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Carne de Porco à Alentejana
How to make the popular traditional dish, Portuguese pork and clams (carne de porco à Alentejana).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Febras
Serve these delicious Portuguese febras (pork cutlets) with some white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).