Posted on Saturday, November 18, 2017 in Cake Recipes

Apple & Cinnamon Cake

This yogurt, apple and cinnamon cake (bolo de Iogurte maçã & canela) is light, fluffy and loaded with apple.
3 out of 5 with 34 ratings
Views: 27741
Apple & Cinnamon Cake
Print this Recipe

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings8

Ingredients

3/4 cup of natural yogurt2 1/4 cups of flour1 1/2 cups of sugar6 tablespoons of oil1 teaspoon of cinnamon1 teaspoon of baking powder4 eggs2 grated apples
3/4 cup of natural yogurt2 1/4 cups of flour1 1/2 cups of sugar6 tablespoons of oil1 teaspoon of cinnamon1 teaspoon of baking powder4 eggs2 grated apples
Get Portuguese ingredients

Preparation

  1. Beat all the ingredients except the apple until it starts to form bubbles.
  2. Add the grated apple and mix with a spoon.
  3. Bake in a cake form sprinkled with flour at 180ºC or 350ºF for about 35 minutes.
  4. Do the toothpick test to make sure it's done.
Recipe & Photo Credit: obolinhodesabado.blogspot.pt *
Moist & Fluffy Orange Cake
Moist & Fluffy Orange Cake

This moist and fluffy orange cake (bolo húmido e fofo de laranja) is easy to make and tastes amazing.

Level of DifficultyEasy
Servings8
Portuguese Walnut & Cinnamon Cake
Portuguese Walnut & Cinnamon Cake

This Portuguese walnut and cinnamon cake (bolo de noz e canela) is easy to make, has great presentation and is delicious.

Level of DifficultyEasy
Servings8
Portuguese Sponge Cake
Portuguese Sponge Cake

This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.