Posted on Wednesday, November 15, 2017 in
Snack Recipes
Yum Portuguese Sweet Slices of Braga
These delicate and yum Portuguese sweet slices of Braga have a very beautiful presentation and are truly delicious.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Heat the sugar and water until the sugar is well melted.
- Remove from the heat, add the almonds and mix very well.
- Beat the egg yolks with the eggs lightly.
- Mix the eggs with the almond/sugar cream and bring to a boil to thicken a little.
- Spread the cream on a tray lined with parchment paper and well greased with butter.
- Bake at 170ºC or 340ºF for about forty minutes.
- Dust with the powdered sugar and cut into slices.
Recipe Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa - fascículo 2" *
Photo Credit: docesregionais.com
Delicious Portuguese Fried Orange Dreams
Learn how to make these delicious Portuguese fried orange dreams (sonhos de laranja fritos e deliciosos).
| Level of Difficulty | Easy |
| Servings | 10 |
Yum and Easy Portuguese Orange Tarts
Learn how to make these yum yum and easy Portuguese orange tarts (queijadas de laranja).
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Cinnamon and Sugar Twists
These Portuguese cinnamon and sugar twists (torcidos de canela e açúcar), make a delightful snack, perfect for those afternoon sugar cravings.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Here is a list of the top 10 popular Portuguese bread recipes on PortRecipes.com