Posted on in Snack Recipes

Yum Portuguese Sweet Slices of Braga Recipe

These delicate and yum Portuguese sweet slices of Braga have a very beautiful presentation and are truly delicious.
4 out of 5 with 8 ratings
Views: 26669
Yum Portuguese Sweet Slices of Braga Recipe

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings6

Ingredients

2 cups of sugar1 and 1/4 cups of water2 cups of crushed almonds18 egg yolks3 eggsPowdered sugar
2 cups of sugar1 and 1/4 cups of water2 cups of crushed almonds18 egg yolks3 eggsPowdered sugar
Get Portuguese ingredients

Preparation

  1. Heat the sugar and water until the sugar is well melted.
  2. Remove from the heat, add the almonds and mix very well. 
  3. Beat the egg yolks with the eggs lightly.
  4. Mix the eggs with the almond/sugar cream and bring to a boil to thicken a little.
  5. Spread the cream on a tray lined with parchment paper and well greased with butter. 
  6. Bake at 170ºC or 340ºF for about forty minutes.
  7. Dust with the powdered sugar and cut into slices.

Recipe Credit: "TV7 dias -  A Arte de Bem Cozinhar -  Cozinha Tradicional Portuguesa - fascículo 2" *
Photo Credit: docesregionais.com


Recommended Recipes
Portuguese Coconut Cupcakes with Cherries Recipe
Portuguese Coconut Cupcakes with Cherries Recipe

These delicious Portuguese coconut cupcakes with cherries (queques de coco), make a great snack and are very easy to make.

Level of DifficultyVery Easy
Servings6
Portuguese Grandma's Tasty Orange Cookies Recipe
Portuguese Grandma's Tasty Orange Cookies Recipe

This Portuguese grandma's tasty orange cookies recipe (receita de biscoitos de laranja), take less then 30 minutes to make.

Level of DifficultyVery Easy
Servings8
Portuguese Quick and Delicious Orange Tarts Recipe
Portuguese Quick and Delicious Orange Tarts Recipe

Portuguese quick and delicious orange tarts recipe (receita de queijadas de laranja rápidas), a citrus-infused treat made with milk, eggs, flour, sugar, and orange juice and zest.

Level of DifficultyVery Easy
Servings18

Comments
There are no comments for this recipe.
captcha