Posted on Tuesday, November 14, 2017 in
Dessert Recipes
Portuguese Creamy Milk Dessert
A very delicious Portuguese creamy milk dessert (leite creme) in very little time, enjoy.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 1/2 cups of milk1 stick of cinnamon1 lemon peel7 egg yolks1/2 cup of sugar3 1/2 tablespoons of cornstarch
Get Portuguese ingredients 
Preparation
- In a pan, boil the milk with the cinnamon stick and the lemon peel and let it cool.
- Beat the yolks very well with the sugar and cornstarch and gradually add the milk, stirring constantly, until smooth.
- Bring to a boil over medium heat, stirring constantly until thickened and remove the lemon peel and cinnamon stick.
- Put the cream in dessert dishes and once cool, refrigerate.
- Before serving, sprinkle with sugar and burn it with a kitchen torch if you have one.
Recipe & Photo Credit: ananasehortela.blogspot.pt *
Posted by: Eddy
Easy Chocolate Mousse
This easy chocolate mousse recipe (receita de mousse de chocolate) is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Custard Tart
Portuguese custard tart recipe (receita de pastel de nata), a crispy and creamy Popular Portuguese treat.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Drunk Pears (Peras Bebedas)
Portuguese drunk pears (peras bebedas) are cooked in a syrup with sugar, spices and in this case, port wine. The combination is perfect and the result is a visually appealing dessert.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.