Posted on Tuesday, November 14, 2017 in
Seafood Recipes
Portuguese Creamy Codfish and Potatoes
This Portuguese creamy codfish and potatoes (bacalhau cremoso com batatas), a very easy to prepare if you have everything ready.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
- In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
- Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
- Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
- Bake at 180°C or 350°F for about 20 minutes or until golden brown.
- Garnish with black olives and serve.
Recipe Credit: cozinhacomgraca.blogspot.pt
Photo Credit: giriadamulher.blogspot.com
Yummy Portuguese Salted Cod Cakes
Yummy Portuguese salted cod cakes (bolinhos de bacalhau), crispy, golden fritters made with salt cod, potatoes, and herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Portuguese Mother in Law's Codfish
This tasty Portuguese mother in law's codfish recipe (receita de bacalhau da sogra), is very creamy and delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Crab Sauce (Molho de Sapateira)
A delicious Portuguese crab sauce recipe (receita de molho de sapateira), done in no time at all, serve in the shell and enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
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