Posted on Tuesday, November 14, 2017 in
Seafood Recipes
Portuguese Creamy Codfish and Potatoes
This Portuguese creamy codfish and potatoes (bacalhau cremoso com batatas), a very easy to prepare if you have everything ready.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
- In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
- Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
- Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
- Bake at 180°C or 350°F for about 20 minutes or until golden brown.
- Garnish with black olives and serve.
Recipe Credit: cozinhacomgraca.blogspot.pt
Photo Credit: giriadamulher.blogspot.com
Traditional Portuguese Bacalhau à Brás
Indulge in this traditional Portuguese bacalhau à brás dish with shredded cod, potatoes, eggs, and olives, bursting with rich flavors.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Delicious and Tasty Braga Cod
Portuguese delicious and tasty Braga cod recipe (receita de bacalhau à Braga), a dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Spicy Portuguese Piri Piri Shrimp
Gorete's spicy Portuguese piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
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