Posted on Tuesday, November 14, 2017 in
Seafood Recipes
Portuguese Creamy Golden Cod
This Portuguese creamy golden cod (bacalhau dourado) recipe is very easy to prepare if you have everything ready.
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| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 eggs, beaten3 cooked and shredded cod slicesFried potato rounds1/2 cup of milkBreadcrumbs (to taste)3 onions, sliced3 cloves of garlic, chopped1 bay leafWhite wine (to taste)Margarine (to taste)Salt (to taste)Black olives to garnish
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Preparation
- In a frying pan over medium heat, cook the onions with the bay leaf, white wine, garlic, margarine and salt (to taste).
- In a pyrex put a layer of fried potato rounds, a layer of shredded cod and a layer of the onion mixture.
- Repeat again with a layer of potato rounds, cod and end up with a layer of the onion mixture.
- Sprinkle with breadcrumbs, pour the milk over everything and finally the beaten eggs.
- Bake at 180°C or 350°F for about 20 minutes or until golden brown.
- Garnish with black olives and serve.
Portuguese Mom's Delicious Cod
This delicious Portuguese mom's cod recipe (receita de bacalhau delicioso da mãe) has the perfect combination of flavors.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Braga Style Cod
This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with a mixed salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tuna Salad
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
| Level of Difficulty | Very Easy |
| Servings | 2 |
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