Posted on Sunday, November 12, 2017 in
Seafood Recipes
Portuguese Fried Shrimp with Beer
Enjoy this delicious Portuguese fried shrimp with beer entree with a fresh white wine or Rosé.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1.5 kg of shrimp thawed or fresh5 tablespoons of margarine3 bay leaves4 tablespoons of oil2 cloves of garlic, crushed2 small chili peppers1/4 cup of beerSalt (to taste)Lemon slices
Get Portuguese ingredients 
Preparation
- Season the shrimp with salt and mix them well.
- In a large pan or large frying pan, heat the margarine and the oil, add the garlic, the bay leaves and chili peppers.
- Once everything is very hot, add the shrimp.
- Cook until the shrimp is fried, then add the beer and boil.
- Remove to a plate or platter with a slotted spoon and let the sauce sit for about 5 minutes.
- Drizzle the shrimp with the sauce, garnish with lemon slices and serve.
Recipe & Photo Credit: asreceitasdomeupitucho.blogspot.pt
Posted by: Eddy
Portuguese Shrimp with Beer & Lemon
This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.
| Level of Difficulty | Very Easy |
| Servings | 1 |
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Delicious meal for seafood lovers, this Portuguese baked octopus with shrimp recipe (receita de polvo no forno com camarão) takes a little time to prepare but it's worth it.
| Level of Difficulty | Easy |
| Servings | 4 |
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How to make Portuguese style fried scallops.
| Level of Difficulty | Easy |
| Servings | 4 |
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