Posted on Saturday, November 11, 2017 in
Cake Recipes
Soft Carrot Cake (Bolo de Cenoura Fofo)
Soft carrot cake (bolo de cenoura fofo), recipe makes a very soft and delicious cake.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
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Preparation
- Preheat the oven to 200°C or 400°F.
- Sift the flour in a bowl and set aside.
- In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
- Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
- Add the baking powder and stir well.
- Pour the batter into a greased with butter pan and bake for about 35 minutes.
- Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br
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Yum Carrot Cake with Chocolate Frosting
Yum carrot cake with chocolate frosting (bolo de cenoura com cobertura), a moist cake made with carrots, topped with a melted chocolate frosting.
Level of Difficulty | Very Easy |
Servings | 8 |
Lemon & Coconut Loaf (Pão de Limão e Coco)
This lemon and coconut loaf (Pão de Limão e Coco), is buttery, moist, and full of flavor. The sweet lemon drizzle really puts it over the top.
Level of Difficulty | Easy |
Servings | 8 |
Yummy Yogurt, Apple and Cinnamon Cake
This Yummy yogurt, apple and cinnamon cake (bolo de iogurte, maçã e canela), is light, fluffy and loaded with apple.
Level of Difficulty | Easy |
Servings | 8 |
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